Perfect Chicken Pasta Salad
This quick and nutrient-packed Perfect Chicken Pasta Salad is bursting with flavor, ideal for lunch, dinner sides, or potlucks.
Ingredients
Main Ingredients
- 2 cups cooked pasta Use a pasta shape of your choice.
- 1 cup cooked chicken, chopped Leftover rotisserie chicken works great.
- 1 avocado, diced Best added just before serving for freshness.
- 1 cup cherry tomatoes, halved Can substitute with other similar vegetables.
- ¼ cup fresh basil, chopped Fresh basil adds great flavor.
Dressing
- ¼ cup olive oil Extra virgin is recommended.
- 2 tablespoons lemon juice Freshly squeezed lemon juice enhances flavor.
- Salt and pepper to taste Adjust according to personal preference.
Instructions
Preparation
- In a large bowl, combine the cooked pasta, chopped chicken, diced avocado, cherry tomatoes, and basil.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve immediately or refrigerate for a few hours to enhance the flavors.
Notes
For a heartier meal, pair with garlic bread or a simple green salad. Leftovers can be stored in an airtight container for up to 3 days, but eat within that time to prevent the avocado from browning.