Perfect Authentic German Meatballs
These German meatballs, or Frikadellen, combine the rich flavors of beef and pork, spiced perfectly for a hearty meal.
Ingredients
Main Ingredients
- 500 g ground beef
- 500 g ground pork
- 1 onion, finely chopped Ensure the onion is finely chopped for better mixing.
- 2 cloves garlic, minced
- 1 large egg
- 100 g breadcrumbs You can substitute with crushed crackers or oat flour for a gluten-free version.
- to taste Salt and pepper
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped Use fresh herbs for the best flavor; dried can be used but in lesser quantity.
- as needed Oil for frying
Instructions
Preparation
- In a bowl, mix together the ground beef, ground pork, chopped onion, minced garlic, egg, breadcrumbs, salt, pepper, paprika, and parsley until well combined.
- Shape the mixture into patties.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side until browned and cooked through.
Serving
- Serve hot with your favorite sides. Traditional options include mashed potatoes, sauerkraut, or a fresh salad.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them in a skillet over low heat or in the microwave. Uncooked patties can be frozen for future meals; make sure to thaw before frying.