Pear and Arugula Salad
A refreshing salad that combines peppery arugula with sweet ripe pears, crunchy mixed nuts, and creamy feta cheese, drizzled with a simple balsamic vinaigrette.
Ingredients
Salad Base
- 4 cups Fresh arugula
- 2 large Pears, sliced Choose ripe pears for the best sweetness.
Toppings
- 1 cup Mixed nuts (e.g., walnuts, almonds, pecans) Customize the nuts based on what you have on hand.
- ½ cup Feta cheese, crumbled For a variation, substitute goat cheese for feta.
Vinaigrette
- ¼ cup Olive oil
- 2 tablespoons Balsamic vinegar
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
Preparation
- In a large bowl, combine fresh arugula and sliced pears.
- Add mixed nuts and crumbled feta cheese.
Make Vinaigrette
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create a vinaigrette.
Combine
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately for a refreshing side or light lunch.
Notes
This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge but keep in mind that the arugula may wilt and become soggy due to the dressing. It’s best to keep the dressing separate and mix it in just before serving. For extra sweetness and color, add sliced strawberries or blueberries.