Peach Cobbler Muffins
These Peach Cobbler Muffins are a delightful treat with juicy peaches and warm spices, perfect for breakfast or a sweet snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar You can use brown sugar for added flavor.
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 cups diced peaches (fresh or canned) If using canned, ensure they are well-drained.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve these muffins warm or at room temperature. They can be enjoyed plain or with a drizzle of honey or a dollop of whipped cream. For extra crunch, consider adding pecans or walnuts. Store leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for up to a week. Freezing is also an option for up to 3 months, but wrap them to prevent freezer burn.