Pea Salad with Dill
This Pea Salad with Dill is a delightful combination of fresh flavors and creamy textures, perfect for picnics and barbecues.
Ingredients
Main Ingredients
- 2 cups fresh green peas Can substitute with thawed frozen peas.
- ¼ cup red onion, finely chopped Or substitute with green onions for a milder taste.
- ½ cup mayonnaise Greek yogurt can be used as a healthier alternative.
- 1 tablespoon fresh dill, chopped Adjust according to taste preference.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- In a large bowl, combine the fresh green peas and red onion.
- In a separate bowl, mix together the mayonnaise and dill, then season with salt and pepper.
- Pour the dressing over the pea mixture and stir until well combined.
- Serve immediately or chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The peas may lose some crunch but flavors will develop.