PBJ Stuffed Cookies
Delightful cookies that combine peanut butter and jelly in a soft, homemade treat, perfect for all ages.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is well softened for easy mixing.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Filling
- 1 cup peanut butter Can use crunchy for added texture.
- ½ cup jelly or jam Use your favorite flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
- Take a tablespoon of cookie dough, flatten it in your palm, and place a small spoonful of peanut butter and jelly in the center. Wrap the dough around the filling and roll into a ball.
- Place the balls on a baking sheet lined with parchment paper, spacing them apart.
Baking
- Bake for 10-12 minutes or until lightly golden.
- Let them cool on the pan for a few minutes before transferring to a wire rack.
Notes
These cookies are delicious served warm or at room temperature. Pair them with a glass of milk for a nostalgic treat. You can also sprinkle some powdered sugar on top for an extra touch. Store in an airtight container at room temperature for up to a week, or freeze them for up to three months.