Pastrami Sandwich
A classic delicacy that balances savory flavors with satisfying textures, perfect for a hearty meal.
Ingredients
Main Ingredients
- 4 oz Pastrami
- 2 slices Bread Rye or sourdough recommended
- 1 tbsp Mustard Use spicy brown or honey mustard for variation
- 3 slices Pickles Can substitute with other toppings
- 1 tbsp Butter For toasting the bread
Instructions
Preparation
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- On the unbuttered side, layer the pastrami, a few slices of pickles, and a spread of mustard.
- Top with another slice of bread, buttered side out.
Cooking
- Grill the sandwich in the skillet until golden brown on both sides and the pastrami is warmed through.
- Slice and serve hot.
Notes
Serve with potato chips or a dill pickle. Consider pairing with a cold drink. If you have leftovers, store in an airtight container in the fridge for up to two days. To reheat, place in a skillet for a few minutes on each side.