Oven Roasted Lemon Garlic Asparagus
A vibrant and flavorful side dish made with fresh asparagus, garlic, and lemon, perfect for complementing grilled meats or pasta.
Ingredients
Main ingredients
- 1 pound asparagus, trimmed Choose fresh asparagus that is bright green and firm.
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon juiced and zested
- to taste Salt and pepper
- Parmesan cheese (optional for topping)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper until evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 12-15 minutes, until the asparagus is tender and slightly crispy.
- Optionally, sprinkle with Parmesan cheese before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven. For extra crunch, consider broiling the asparagus for the last minute of cooking. Customize the flavor by adding other herbs like basil or thyme.