Oven-Baked Zucchini Chips
Crispy and flavorful oven-baked zucchini chips are a healthier alternative to traditional chips, satisfying your snack cravings without the guilt.
Ingredients
Main Ingredients
- 2 medium medium zucchini
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Olive oil spray
Instructions
Preparation
- Preheat your oven to 225°F (110°C).
- Slice the zucchini thinly into rounds.
- In a bowl, toss the zucchini slices with olive oil spray, garlic powder, salt, and pepper.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle Parmesan cheese generously over the slices.
Baking
- Bake in the preheated oven for about 2 hours or until crispy and golden.
- Let cool slightly before serving.
Notes
To keep your zucchini chips crispy, store them in an airtight container at room temperature. They should stay fresh for about 3 to 4 days. Avoid refrigerating them to prevent sogginess.