Oven Baked Hot Dogs
A quick and convenient recipe for delicious oven baked hot dogs that are perfect for any gathering or weeknight meal.
Ingredients
Main Ingredients
- 4 pieces Hot dogs Choose high-quality hot dogs for the best flavor.
- 4 pieces Hot dog buns Any type of bun can be used.
Toppings
- to taste Mustard
- to taste Ketchup
- to taste Relish
- to taste Onions (optional) Sautéed onions can be used as a topping.
- to taste Cheese (optional) Add cheese on top of the hot dogs toward the end of baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the hot dogs on a baking sheet.
Baking
- Bake in the preheated oven for 15-20 minutes, until heated through and slightly browned.
- Toast the hot dog buns in the oven for the last 5 minutes if desired.
Serving
- Serve the hot dogs in the buns with mustard, ketchup, relish, and onions.
Notes
If you have leftovers, wrap the hot dogs in foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them back in the oven or microwave until warmed through. Experiment with different toppings to suit your taste!