One Pot Taco Beef Pasta
A deliciously hearty dish combining taco flavors with pasta, all made in one pot for minimal cleanup.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option
- 1 onion, diced Yellow or white onion works well
- 2 cloves garlic, minced Fresh garlic recommended for best flavor
- 1 packet taco seasoning Adjust spice level by using mild or spicy seasoning
- 12 ounces pasta (penne or rotini) Choose your favorite pasta shape
- 3 cups beef broth Can substitute with vegetable broth for vegetarian version
- 1 can diced tomatoes (14.5 ounces) No salt added tomatoes can be used for less sodium
- 1 cup corn (frozen or canned) Fresh corn can be used in season
- 1 cup shredded cheese (cheddar or Mexican blend) For best melting, use freshly shredded cheese
- Salt and pepper to taste Adjust according to preference
- Chopped cilantro or green onions for garnish
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat with the diced onion and minced garlic until the beef is cooked through. Drain excess fat if necessary.
- Stir in the taco seasoning and cook for 1-2 minutes until fragrant.
Cooking
- Add the pasta, beef broth, diced tomatoes, and corn to the pot. Stir to combine. Bring to a boil.
- Reduce heat to low, cover, and let it simmer for about 15-20 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.
- Once the pasta is cooked, remove from heat and stir in the shredded cheese until melted.
Notes
This dish pairs well with a side salad or tortilla chips. For added creaminess, consider topping it with a dollop of sour cream or sliced avocado.