One Pot Meatball Pasta
A delicious and hearty dish combining juicy meatballs and pasta in one pot, perfect for busy weeknights.
Ingredients
For the Meatballs
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Pasta
- 3 cups pasta (like penne or rotini)
- 4 cups marinara sauce Use homemade for extra flavor.
- 1 cup water
- 2 tablespoons olive oil
- Fresh to taste basil for garnish
Instructions
Preparation
- In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form the mixture into mini meatballs.
Cooking
- Heat the olive oil in a large pot over medium heat and add the meatballs. Brown them on all sides.
- Add the pasta, marinara sauce, and water to the pot. Stir everything together to combine.
- Bring the mixture to a simmer, cover, and cook for about 15 minutes or until the pasta is tender.
- Serve hot, garnished with fresh basil.
Notes
Perfect for family dinners and gatherings. Serve with a side salad and some crusty bread for a complete meal. For extra flavor, use homemade marinara sauce. You can also add vegetables like spinach or bell peppers.