One Pot Cajun Chicken and Rice
This One Pot Cajun Chicken and Rice recipe is a savory dish that's comforting and packed with flavor, offering a delightful taste of the South with minimal cleanup.
Ingredients
Main Ingredients
- 1 pound Cajun-seasoned chicken breast, cut into bite-sized pieces
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Cooking Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion, bell pepper, and garlic, sautéing until softened.
- Add the Cajun chicken and cook until browned.
- Stir in the rice and Cajun seasoning, mixing well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- Fluff the rice with a fork, season with salt and pepper to taste, and garnish with chopped green onions before serving.
Notes
Serve this dish hot, straight from the pot. Pairs well with a simple side salad or crusty bread. For extra spice, consider serving with your favorite hot sauce. To store leftovers, cool the dish completely and transfer it to an airtight container. It will keep in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on the stove when ready.