One Pot Cajun Chicken and Rice
This savory One Pot Cajun Chicken and Rice is comforting and packed with flavor, making it perfect for any night of the week while ensuring less cleanup.
Ingredients
Main ingredients
- 1 pound Cajun-seasoned chicken breast, cut into bite-sized pieces Cajun seasoning adds flavor to the chicken
- 1 cup long-grain rice Use long-grain for the best texture
- 2 cups chicken broth Can substitute with vegetable broth for a vegetarian option
- 1 large onion, diced For added flavor
- 1 large bell pepper, diced Any color bell pepper works
- 2 cloves garlic, minced Fresh garlic is preferable
- 1 teaspoon Cajun seasoning Adjust according to taste
- 1 tablespoon olive oil For sautéing the vegetables
- to taste Salt and pepper Adjust to personal preference
- for garnish Chopped green onions Add freshness on top before serving
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the onion, bell pepper, and garlic, sautéing until softened.
- Add the Cajun chicken and cook until browned.
- Stir in the rice and Cajun seasoning, mixing well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- Fluff the rice with a fork, season with salt and pepper to taste, and garnish with chopped green onions before serving.
Notes
This dish pairs well with a simple side salad or some crusty bread. For extra spice, serve it with your favorite hot sauce. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.