Olive Mediterranean Chicken Thighs
This olive Mediterranean chicken thighs recipe combines juicy chicken with briny olives and aromatic herbs, bringing a taste of the Mediterranean to your table.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in or boneless can be used.
- 1 cup olives (mixed varieties) Kalamata or green olives work well.
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 whole lemon (zested and juiced)
- Salt and pepper to taste
- fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the olives, olive oil, garlic, oregano, lemon zest, and lemon juice.
- Season the chicken thighs with salt and pepper.
- Place the chicken thighs in a baking dish and pour the olive mixture over the top.
Cooking
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken in the olive mixture for a few hours before baking. You can add vegetables like bell peppers or cherry tomatoes for a complete meal.