No-Bake Key Lime Cheesecake Cups
These delightful No-Bake Key Lime Cheesecake Cups are an easy, delicious treat with a zesty key lime flavor and creamy texture, perfect for any occasion.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- ¼ cup melted butter
For the filling
- 2 cups cream cheese, softened Make sure it's fully softened to avoid lumps.
- 1 cup powdered sugar
- ½ cup key lime juice Fresh key lime juice is recommended.
- 1 teaspoon vanilla extract
- 1 cup whipped cream Fold gently into the mixture.
- Lime zest for garnish Use for topping before serving.
Instructions
Preparation
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of individual cups to form the crust.
- In another bowl, beat the cream cheese and powdered sugar together until smooth.
- Add the key lime juice and vanilla extract to the cream cheese mixture, and mix until fully combined.
- Fold in the whipped cream gently until no white streaks remain.
- Spoon the cheesecake filling over the graham cracker crusts in the cups.
- Refrigerate for at least 4 hours to set.
- Before serving, garnish with lime zest.
Notes
Serve chilled, great for summer days. Can be made a day in advance and stored in the refrigerator for up to 4 days. For a gluten-free version, use gluten-free graham crackers.