New England Clam Chowder
A comforting and creamy clam chowder that brings the flavors of New England to your kitchen, featuring bacon, clams, and fresh veggies.
Ingredients
Main ingredients
- 2 cups clams (fresh or canned)
- 4 strips bacon Smoked bacon can be used for added flavor.
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 medium potatoes, diced
- 1 cup heavy cream Can be replaced with half-and-half or non-dairy alternative for a healthier twist.
- 2 cups chicken broth Adjust amount to get desired thickness.
- to taste Salt and pepper
- to garnish Fresh parsley For garnish.
Instructions
Preparation
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the chopped onion and celery to the pot, cooking until softened.
- Stir in the diced potatoes and chicken broth, then bring to a boil.
- Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Add the clams and heavy cream, cooking until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon and fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a little extra cream or broth if needed.