Naan Pizza
Naan pizza is an exciting twist on traditional pizza, using naan bread as the base for a unique and customizable meal.
Ingredients
For the pizza base
- 2 pieces Naan bread Use/store bought or homemade.
For the toppings
- ½ cup Pizza sauce
- 1 cup Shredded mozzarella cheese Feel free to experiment with different cheeses.
- to taste Your favorite toppings (e.g., pepperoni, bell peppers, olives, onions)
- 1 tablespoon Olive oil For drizzling.
- 1 teaspoon Italian herbs Optional, for added flavor.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- Place naan bread on a baking sheet.
- Spread a thin layer of pizza sauce over each naan.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your favorite toppings on top of the cheese.
- Drizzle a little olive oil and sprinkle Italian herbs, if using.
Baking
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
Naan pizza is best enjoyed fresh. You can serve it with a side salad or dipping sauces. Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop it back in the oven at 350°F (175°C) for about 5-7 minutes.