Mushroom Chicken
Mushroom Chicken is a savory dish featuring tender chicken and fresh vegetables in a delightful sauce, perfect for busy weeknights or impressing guests.
Ingredients
For the Marinade and Chicken
- 1 pound chicken breast, sliced
- 1 tablespoon cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
For the Stir-Fry
- 2 cups mushrooms, sliced
- 1 cup bell pepper, sliced
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- to taste Salt and pepper
For Serving
- Cooked rice
Instructions
Preparation
- In a bowl, mix the cornstarch with the soy sauce and oyster sauce to create a marinade. Add the sliced chicken and marinate for about 15 minutes.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add garlic and ginger, stir-frying for about 30 seconds until fragrant.
- Add the mushrooms, bell pepper, and snap peas, stir-frying for another 3-5 minutes until vegetables are tender yet crisp.
- Return the chicken to the skillet, toss everything together, and season with salt and pepper.
- Serve hot over cooked rice.
Notes
For extra flavor, add a splash of rice vinegar or a dash of red pepper flakes. Use any combination of vegetables you like, such as broccoli or carrots. Marinate the chicken for longer for an even richer taste.