Monte Cristo Sliders
Delicious mini sandwiches filled with ham, turkey, and Swiss cheese, coated in a creamy egg mixture and fried to golden perfection.
Ingredients
For the sliders
- 12 pieces slider buns
- 6 slices ham
- 6 slices turkey
- 6 slices Swiss cheese
For the egg mixture
- 2 large eggs
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
For frying
- Butter Butter for frying
- To taste Powdered sugar for dusting
Instructions
Preparation
- Preheat a skillet over medium heat.
- Assemble sliders by layering ham, turkey, and cheese on each bun.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Dip each slider in the egg mixture, coating both sides.
Cooking
- Melt butter in the skillet.
- Fry the sliders for 2-3 minutes on each side until golden brown.
- Dust with powdered sugar before serving.
Notes
Serve warm with a side of fruit or a simple salad. For an extra touch, offer raspberry or strawberry jam for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on low heat in a skillet or oven.