Miso Pasta
This Miso Pasta recipe combines creamy goodness with savory flavors, making it a dish that appeals to everyone.
Ingredients
Pasta Ingredients
- 1 package Pasta of choice Use your preferred type of pasta.
- 2 tablespoons Miso paste Choose white, yellow, or red miso based on flavor preference.
- 1 cup Cream (or a dairy-free alternative) Coconut cream or cashew cream for vegan option.
Vegetable Ingredients
- 2 cups Vegetables (e.g., spinach, bell peppers, or zucchini) Feel free to mix and match vegetables.
Optional Protein
- 1 cup Protein (optional, e.g., tofu or chicken) Add according to preference.
Seasoning
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Cook pasta according to package instructions until al dente.
- In a pan, combine miso paste and cream over medium heat until smooth.
- Add in chopped vegetables and cook until tender.
- Mix cooked pasta into the sauce, adding protein if desired.
- Season with salt and pepper before serving.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat, adding a splash of cream if it thickens up.