Mini Baked Chicken Tacos
Mini baked chicken tacos are a fun and easy way to enjoy a classic dish. Perfect for weeknight dinners, parties, or casual get-togethers.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 small taco shells
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 ripe avocado, diced
- 1 cup salsa
- Sour cream (optional) For serving
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken over medium heat until fully cooked.
- Stir in the taco seasoning and follow package instructions.
- Place the taco shells in a baking dish.
- Fill each taco shell with the cooked chicken mixture, then top with shredded cheese.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted.
- Once baked, remove from the oven and let cool slightly.
Serving
- Top with lettuce, diced avocado, and salsa.
- Serve warm with sour cream on the side, if desired.
Notes
These mini tacos are best served warm. You can also experiment with different proteins, add black beans or corn for extra flavor, or use a mix of cheeses. Leftovers can be stored in an airtight container for up to three days or frozen for later use.