Millionaire Gnocchi
A delightful dish that brings a taste of luxury with tender gnocchi and a rich, creamy sauce, perfect for any night of the week.
Ingredients
Main ingredients
- 1 package gnocchi (about 16 oz)
- 2 tablespoons olive oil
- ½ cup diced onion
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh basil
Instructions
Preparation
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and cook until translucent.
- Add minced garlic and cook for 1 minute.
- Add diced tomatoes and cook for 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Combine cooked gnocchi with the sauce and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
Serve hot with a side salad or crusty bread. To store leftovers, let cool completely and place in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk.