Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is a family favorite that’s as comforting as it is delicious, with creamy layers of chicken, cheese, and vegetables.
Ingredients
Casserole Filling
- 3 cups cooked chicken, shredded Rotisserie chicken works well
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup mixed vegetables (like peas and carrots) Feel free to swap for favorites like broccoli or spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Topping
- 2 cups crushed crackers For topping
- ½ cup melted butter For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream cheese, sour cream, cream of chicken soup, cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine the crushed crackers and melted butter. Sprinkle this mixture over the top of the casserole.
Baking
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Serving
- Allow to cool for a few minutes before serving. Serve hot from the oven.
Notes
Pairs well with a simple green salad or garlic bread. Add fresh herbs like parsley or chives on top before serving. Leftovers can be stored in the refrigerator for up to 3 days, or frozen before baking for quick meals.