Mike's Hot Honey
A delightful blend of sweetness and heat, perfect for drizzling over pizza, fried chicken, or as a dip for fresh fruit.
Ingredients
Main ingredients
- 1 cup honey Use local honey for a unique taste.
- 1 tablespoon crushed red pepper flakes Adjust based on your heat preference.
- 1 teaspoon apple cider vinegar Optional, adds tanginess.
Instructions
Preparation
- Add honey to a small saucepan and warm over low heat.
- Stir in crushed red pepper flakes.
- Heat gently for five minutes without boiling.
- Remove from heat and let sit for ten minutes.
- Strain if desired.
- Stir in apple cider vinegar if using.
- Pour into a jar and allow to cool.
Notes
Store your hot honey in an airtight jar or container at room temperature for several months. If the honey crystallizes, warm it gently before use. For a variation, add a splash of citrus juice or zest.