Mexican White Cheese Dip
This creamy and flavorful Mexican White Cheese Dip is perfect for gatherings, easily enjoyed with tortilla chips.
Ingredients
For the dip
- 2 cups white American cheese, shredded
- 1 cup milk
- 1 jalapeño, diced (optional) For added spice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional) For extra heat
- Salt to taste
- Tortilla chips for serving
Instructions
Preparation
- In a medium saucepan, combine the shredded white American cheese and milk over medium heat.
- Stir until the cheese is melted and smooth.
- Add diced jalapeño, garlic powder, onion powder, cayenne pepper, and salt to taste.
- Stir to combine all ingredients and cook until heated through.
- Serve warm with tortilla chips.
Notes
For a spicier kick, use more jalapeños or add some diced green chilies. Experiment with different types of cheese, like cheddar or pepper jack, for a unique twist on the classic flavor. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat gently with a splash of milk if needed.