Mexican Pizza
A delicious and nostalgic take on the Taco Bell classic, this Mexican pizza is layered with seasoned beef, zesty salsa, and melted cheese on crispy tortillas.
Ingredients
Main ingredients
- 3 pieces flour tortillas For the base of the pizza.
- 1 pound ground beef Cooked and seasoned.
- 1 packet taco seasoning Follow package instructions for the best flavor.
- 1 cup refried beans Spread on the tortillas.
- 1 cup salsa Use your favorite brand for flavor.
- 1 cup shredded cheese Cheddar or a Mexican blend works best.
- 2 tablespoons sliced jalapeños Optional for added heat.
- ½ cup chopped tomatoes Freshly chopped for topping.
- ¼ cup sour cream For drizzling on top.
- Chopped green onions For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and follow packet instructions.
- Spread refried beans on each tortilla.
- Layer seasoned beef, salsa, and cheese on top of the tortillas.
Cooking
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from oven and top with jalapeños, tomatoes, sour cream, and green onions.
- Slice and serve while hot!
Notes
For a vegetarian version, substitute ground beef with black beans or grilled vegetables. You can also use corn tortillas for a different texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.