Melt-in-Your-Mouth Cheesy Taco Sticks
Melt-in-your-mouth cheesy taco sticks are a deliciously fun twist on traditional tacos, perfect as a snack or a party appetizer.
Ingredients
For the filling
- 1 package taco seasoning
- 8 oz cream cheese, softened Make sure it's softened for easy mixing
- 2 cups shredded cheese (cheddar or Mexican blend) Cheddar or a mix can be used
For assembly
- 1 package wonton wrappers
- Oil for frying Oil for frying Optional, may also bake
- Sour cream and salsa for dipping Optional
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese and taco seasoning until well blended.
- Stir in shredded cheese.
- Take a wonton wrapper and place a spoonful of the cheese mixture in the center.
- Fold the wrapper over the filling, sealing the edges with a bit of water.
- Repeat until all wrappers are filled.
Cooking
- Optional: Heat oil in a frying pan and fry the sticks until golden brown. Alternatively, you can bake them at 375°F (190°C) for about 15 minutes or until crispy.
Notes
These cheesy taco sticks are best enjoyed warm. Serve with sides of sour cream and salsa for dipping. They're perfect for parties, game days, or as a fun family snack. To store leftover taco sticks, place them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) until warmed through.