Mediterranean Pasta
This Mediterranean Pasta is a delightful blend of flavors and textures. It's quick to prepare and perfect for weeknight dinners or meal prep, rich in color and taste, making it a feast for both the eyes and the palate.
Ingredients
Main Ingredients
- 8 oz Pasta Use whole wheat or gluten-free pasta for a healthier option.
- ½ cup Sun-dried tomatoes
- 2 cloves Garlic, minced
- ½ cup Olives, sliced
- 1 cup Feta cheese, crumbled Feel free to experiment with different cheeses.
- 3 tbsp Olive oil
- to taste Salt
- to taste Pepper
- ¼ cup Fresh basil (optional) Can be used for garnish.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cooking
- Stir in the sun-dried tomatoes and olives, cooking for another 2-3 minutes.
- Add the cooked pasta to the skillet along with crumbled feta cheese. Toss everything together gently, ensuring the pasta is well coated.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with fresh basil if desired.
Notes
For a protein boost, consider adding grilled chicken or shrimp. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat before serving.