Mediterranean Pasta
This Mediterranean Pasta features juicy marinated chicken, colorful veggies, and a hint of lemon, making it a delightful dish for any occasion.
Ingredients
Main Ingredients
- 8 oz Angel hair pasta
- 2 cups Juicy marinated chicken Cut into bite-sized pieces
- 1 cup Cherry tomatoes Halved
- 2 cups Spinach Fresh
- ½ cup Olives Sliced
- 2 tbsp Lemon juice Freshly squeezed
- 2 cloves Garlic Minced
- ½ cup Feta cheese Crumbled, for topping
Instructions
Preparation
- Cook the angel hair pasta in a large pot according to package instructions.
- In another pan, sauté the marinated chicken until cooked through.
- Add garlic, cherry tomatoes, and spinach to the pan, cooking until the spinach wilts.
- Stir in olives and lemon juice.
- Combine the pasta with the chicken mixture and toss to coat.
- Serve warm, topped with crumbled feta cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of olive oil to revive the flavors. For a vegetarian option, replace the marinated chicken with grilled tofu or load up on more vegetables.