Meat with Potatoes
A hearty dish combining tender beef and delicious potatoes, perfect for any occasion.
Ingredients
Main Ingredients
- 2 lbs beef (chuck or stew meat)
- 4 medium potatoes (peeled and diced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 tsp cumin
- 1 tsp paprika
- to taste Salt and pepper
- 2 tbsp vegetable oil
- Fresh cilantro (for garnish)
Instructions
Preparation
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the beef to the pot, browning on all sides.
Cooking
- Pour in the beef broth, cumin, paprika, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low and simmer for 1 hour.
- Add the diced potatoes, cover, and continue to simmer for another 30-40 minutes, or until the meat and potatoes are tender.
- Adjust seasoning as needed and garnish with fresh cilantro before serving.
Notes
Pairs beautifully with a simple green salad or crusty loaf of bread. Store leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.