Macaroni Salad
A classic macaroni salad that's perfect for summer gatherings, packed with creamy mayonnaise, crunchy vegetables, and tender pasta.
Ingredients
Pasta and Dressing
- 2 cups macaroni Use elbow macaroni or any preferred shape.
- 1 cup mayonnaise Can use Greek yogurt for a lighter version.
- 1 tablespoon vinegar White wine vinegar or apple cider vinegar can be used.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Freshly ground for best flavor.
Vegetables
- ½ cup chopped celery Adds crunch.
- ½ cup diced bell pepper Any color of bell pepper works.
- ¼ cup chopped onion Red or green onion can be used.
Instructions
Preparation
- Cook macaroni according to package instructions. Drain and let cool.
- In a large bowl, mix mayonnaise, vinegar, salt, and pepper.
- Add cooled macaroni, celery, bell pepper, and onion to the dressing.
- Toss until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Serve chilled. Pairs well with grilled meats or sandwiches. Store leftovers in an airtight container for up to 3 days; add more mayonnaise if it dries out.