Macaroni Salad
A classic macaroni salad that is easy to make and perfect for any occasion, featuring a creamy dressing and crunchy veggies.
Ingredients
Main Ingredients
- 2 cups macaroni Cooked according to package instructions
- 1 cup mayonnaise
- ½ cup chopped celery
- ½ cup diced bell pepper Use red, yellow or green for color
- ¼ cup chopped onion Red or yellow onion can be used
Seasoning and Dressing
- 1 tablespoon vinegar Add more for tanginess if desired
- 1 teaspoon salt Adjust to taste
- ½ teaspoon black pepper Adjust to taste
Instructions
Preparation
- Cook macaroni according to package instructions. Drain and let cool.
- In a large bowl, mix mayonnaise, vinegar, salt, and pepper.
- Add cooled macaroni, celery, bell pepper, and onion to the dressing.
- Toss until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Serve macaroni salad cold. It's a great side dish alongside grilled meats or served on its own for a light meal. Garnish with fresh herbs like parsley for an extra touch. Keep any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after a day in the fridge, add more mayonnaise before serving.