Lucky Charms Cookies
Delicious and colorful cookies filled with Lucky Charms cereal and marshmallows, perfect for sharing on any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is softened but not melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Can be substituted with gluten-free flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins
- 2 cups Lucky Charms cereal Feel free to use different cereals for variations.
- 1 cup colorful marshmallows Can substitute with mini marshmallows for extra fun.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Lucky Charms cereal and marshmallows.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your magical cookies!
Notes
These cookies are excellent for sharing, serving them warm on a dessert platter alongside cold milk. For a fun twist, you can add chocolate chips or nuts. Avoid overbaking to ensure soft centers.