Loaded Steak Potato
This Loaded Steak Potato features a fluffy baked potato topped with savory steak, melted cheese, and fresh toppings, making it a hearty meal that's easy to prepare.
Ingredients
Main Ingredients
- 1 large baking potato Russet potatoes are ideal for baking.
- 1 cup cooked steak, diced Leftover steak works perfectly.
- ½ cup shredded cheese Cheddar or your choice of cheese.
- ¼ cup sour cream
- ¼ cup green onions, chopped
- salt To taste
- pepper To taste
- 1 tablespoon olive oil For rubbing the potato
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Scrub the potato and prick it with a fork. Rub it with olive oil and season with salt.
Baking
- Place the potato directly on the oven rack and bake for about 45-60 minutes, or until tender.
Completion
- While the potato is baking, prepare the steak and toppings.
- Once the potato is done, let it cool slightly, then cut it open and fluff the inside with a fork.
- Top with diced steak, shredded cheese, sour cream, and chopped green onions.
- Season with pepper and serve hot.
Notes
For an extra kick, add some diced jalapeños or hot sauce on top. Experiment with different cheeses like pepper jack or gouda for a unique twist. If you're in a rush, microwave the potato instead of baking it, though the texture won’t be as fluffy.