Lime Buttercream Frosting
A delightful and zesty frosting perfect for cakes, cupcakes, and cookies, combining the bright flavor of lime for a refreshing treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Must be at room temperature
- 4 cups powdered sugar
- 2-3 tablespoons fresh lime juice Adjust according to taste
- 1 unit zest of 1 lime
- ΒΌ teaspoon salt
- 1-2 tablespoons milk Add if needed for consistency
Instructions
Preparation
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Add the lime juice, lime zest, and salt, then mix until well combined.
- If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week. Allow to sit at room temperature for 15-20 minutes before use. Consider adding a touch of vanilla extract for extra flavor depth.