Lime Buttercream Frosting
This Lime Buttercream Frosting is a delicious and zesty treat that adds a bright flavor to your baked goods, perfect for cakes, cupcakes, and cookies.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature.
- 4 cups powdered sugar
- 2 tablespoons lime juice Fresh lime juice preferred.
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk Add as needed for consistency.
Instructions
Preparation
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, beating well after each addition.
- Mix in the lime juice, lime zest, and vanilla extract until well combined.
- If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
Serving
- Use immediately to frost cakes, cupcakes, or cookies.
Notes
This frosting is great for slathering on cakes, piping designs on cupcakes, or spreading on cookies. For a festive touch, consider decorating with extra lime zest or edible glitter. Store in an airtight container in the refrigerator for up to a week.