Lemon Pepper Orzo Casserole
A delightful and nutritious casserole featuring creamy orzo, fresh spinach, juicy cherry tomatoes, and gooey mozzarella, all enhanced with the vibrant flavor of lemon pepper.
Ingredients
Casserole Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon lemon pepper seasoning
- 1 cup fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine orzo pasta, vegetable broth, heavy cream, lemon pepper seasoning, and salt and pepper.
- Stir in the fresh spinach and halved cherry tomatoes.
Baking
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- Let it cool slightly before serving. Garnish with fresh parsley.
Notes
This casserole can be served as a main dish or a side. For added flavor, consider mixing in leftovers like grilled chicken or shrimp. For a spicy kick, add a pinch of red pepper flakes. For a vegan version, use coconut cream and dairy-free cheese.