Lemon Garlic Shrimp and Asparagus
A quick and flavorful dish with succulent shrimp, crisp asparagus, and zesty lemon, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 4 cloves garlic, minced
- 1 lemon juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- ¼ teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant.
- Add shrimp to the skillet, cooking until pink and opaque, about 3-5 minutes.
- Stir in asparagus and lemon juice; cook until asparagus is tender, about 3-4 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve immediately.
Notes
Best served immediately while fresh and hot. Pair with a light salad, over rice, or alongside pasta. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently.