Lemon Cream Cheese Frosting

A delightful and tangy twist on traditional frosting, perfect for brightening up cakes and cupcakes.

Print Recipe

Prep Time 10

Total Time 10

Course Dessert, Frosting

Cuisine American

Servings 12 servings

Calories 220 kcal

Ingredients

Main Ingredients

8 oz cream cheese, softened Ensure it’s at room temperature.
½ cup butter, softened Ensure it’s at room temperature.
4 cups powdered sugar Adjust for desired sweetness.
2 tablespoons lemon juice Freshly squeezed is best.
1 tablespoon lemon zest Add more for a stronger lemon flavor.
¼ teaspoon salt Balances sweetness.

Instructions

Preparation

In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing well until fully combined.
Add the lemon juice, lemon zest, and salt, and mix until the frosting is smooth and fluffy.

Decoration

Use the frosting to decorate cakes or cupcakes as desired.

Notes

Lemon cream cheese frosting pairs well with lemon cakes, vanilla cupcakes, or carrot cakes. For a fun twist, add a splash of vanilla extract or sprinkles.

Keyword Cake Decoration, Culinary Tips, Dessert Topping, Frosting, Lemon Cream Cheese Frosting