Lemon Cream Cheese Frosting
A delightful and tangy twist on traditional frosting, perfect for brightening up cakes and cupcakes.
Ingredients
Frosting Ingredients
- 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- ½ cup butter, softened Ensure butter is also at room temperature.
- 4 cups powdered sugar
- 2 tablespoons lemon juice Adjust for desired consistency.
- 1 tablespoon lemon zest Add more for intense lemon flavor.
- ¼ teaspoon salt
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing well until fully combined.
- Add the lemon juice, lemon zest, and salt, and mix until the frosting is smooth and fluffy.
- Use the frosting to decorate cakes or cupcakes as desired.
Notes
To store, place in an airtight container in the refrigerator for up to one week. Stir before use to restore texture. Variations include adding vanilla extract or mixing in crushed candies for a festive touch.