Lemon Chicken Orzo with Spinach
This delightful dish balances protein, greens, and pasta in a creamy, lemony sauce, perfect for quick weeknight dinners.
Ingredients
Main ingredients
- 1 lb chicken breast, cubed
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the cubed chicken and season with salt, pepper, and thyme. Cook until browned and cooked through, about 7-10 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chicken broth and bring to a boil.
- Once boiling, add the orzo and cook according to package instructions until al dente.
- Reduce the heat and stir in the heavy cream, lemon juice, and lemon zest.
- Add the spinach and cook until wilted.
- Serve warm, garnished with additional lemon zest and herbs if desired.
Notes
Best enjoyed fresh from the stove. Pair with a light salad or crusty bread. A sprinkle of fresh herbs or extra lemon zest enhances the dish.