Lemon Butter Garlic Pasta Sauce
A quick and flavorful sauce made with garlic, lemon, and butter, perfect for elevating your pasta dishes into a delicious meal.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta of choice
- 4 tbsp butter Unsalted butter recommended
- 3 cloves garlic, minced
- 1 medium lemon, zest and juice
- ½ cup heavy cream
- to taste salt and pepper
- optional Fresh parsley for garnish
Instructions
Preparation
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large pan over medium heat, melt the butter.
- Add the minced garlic and sauté until fragrant, about 1 minute.
Cooking
- Stir in the lemon zest and juice, and cook for another minute.
- Add the heavy cream, and bring to a simmer.
- Season with salt and pepper.
- Toss the cooked pasta in the sauce until well coated.
- Serve immediately, garnished with fresh parsley if desired.
Notes
For an extra kick, add red pepper flakes while sautéing the garlic. Use fresh herbs like basil or thyme for a more aromatic flavor. Opt for whole grain or gluten-free pasta for a healthier alternative. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.