Lemon Blueberry Buns
These lemon blueberry buns are a delightful combination of zesty lemon and sweet blueberries, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Ensure the butter is softened but not melted.
- ½ cup milk
- 1 large egg
- 1 tablespoon lemon zest
- ½ cup blueberries (fresh or frozen) If using frozen, do not thaw before mixing.
Glaze
- ½ cup powdered sugar
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream together the butter, milk, egg, and lemon zest.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the blueberries.
Baking
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
Glazing
- For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the cooled buns.
Serving
- Serve warm and enjoy!
Notes
To keep your buns fresh, store them in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. Reheat in the microwave for a few seconds before serving again. You can substitute blueberries with raspberries or strawberries for different flavors, or use a cream cheese frosting instead of glaze.