Lavender Earl Grey Cookies
These cookies are a delightful blend of floral lavender and the distinct flavor of Earl Grey tea, making them a unique treat perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon Earl Grey tea leaves
- 1 teaspoon dried culinary lavender Use fresh if available for more flavor.
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- In another bowl, combine flour, baking powder, salt, lavender, and tea leaves.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are perfect for an afternoon tea or as a sweet treat any time of day. Store in an airtight container for up to a week or freeze for longer storage. Avoid overmixing dough to keep cookies tender.