Lasagna Soup
A comforting soup that combines the traditional flavors of lasagna into a hearty bowl, perfect for busy weeknights or cozy weekends.
Ingredients
For the soup
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 cups spinach
- 1 tablespoon Italian seasoning
- to taste Salt and pepper
For topping
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
Cooking
- Add uncooked pasta and spinach, cooking until the pasta is tender.
- Serve hot, topped with ricotta and mozzarella cheese.
Notes
For a vegetarian version, substitute ground beef with lentils or a favorite meat alternative. Add more vegetables like bell peppers or zucchini for added flavor and nutrition. For a spicy option, add red pepper flakes to taste.