Key West Grilled Mahi-Mahi
A light and flavorful dish, Key West Grilled Mahi-Mahi captures the essence of fresh seafood with a touch of citrus, perfect for warm summer nights.
Ingredients
For the marinade
- 2 tablespoons olive oil
- 2 limes Juice of Freshly squeezed is best.
- 1 orange Juice of Freshly squeezed is best.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt
- to taste Pepper
Main ingredients
- 4 fillets Mahi-Mahi Firm white fish.
- Fresh herbs (like cilantro or parsley) For garnish.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a bowl, whisk together the olive oil, lime juice, orange juice, garlic powder, paprika, salt, and pepper.
- Marinate the Mahi-Mahi fillets in the mixture for at least 30 minutes.
Cooking
- Grill the fillets for about 4-5 minutes on each side, or until cooked through and flaky.
- Remove from grill and garnish with fresh herbs before serving.
Notes
Make sure to marinate the fish for at least 30 minutes to maximize flavor. You can use other firm white fish if Mahi-Mahi is not available. Adjust the seasoning according to your taste; feel free to experiment with spices or additional herbs. For a spicy kick, add some diced jalapeño to the marinade or sprinkle red pepper flakes on the fillets before grilling. Try grilling pineapples alongside the fish for a sweet contrast.