Key Lime Mousse
A creamy, tangy, and light no-bake low-carb dessert, perfect for satisfying sweet cravings without the oven.
Ingredients
Main Ingredients
- 8 oz Cream cheese, softened Needs to be at room temperature for easy blending.
- 1 cup Heavy whipping cream, cold Must be cold for proper whipping.
- ⅓ cup Powdered keto sweetener Like powdered erythritol or monk fruit blend.
- 1 tbsp Lime zest Adds a fresh punch.
- ⅓ cup Lime juice Fresh is best, bottled works too.
- 1 tsp Vanilla extract Enhances the flavor.
- a pinch Salt Optional, but it helps.
Instructions
Preparation
- In a bowl, beat the softened cream cheese until smooth.
- Add the powdered sweetener, lime zest, lime juice, vanilla, and a pinch of salt. Beat until creamy.
- In a separate bowl, whip the cold heavy cream until soft peaks form.
- Gently fold the whipped cream into the lime cream cheese mixture in two or three additions.
- Spoon the mixture into small cups, ramekins, or jars. Cover and chill for at least 1 to 2 hours, overnight is better for texture.
Notes
Serve with whipped cream, lime zest, berries, or toasted coconut. Can be made ahead of time and keeps well in the fridge for 3 to 4 days.