Key Lime Cheesecake Cups
Refreshing and tangy no-bake key lime cheesecake cups perfect for warm weather gatherings.
Ingredients
For the crust
- 1 cup graham cracker crumbs
- ¼ cup sugar Adjust if you prefer a sweeter crust.
- ½ cup butter, melted
For the cheesecake filling
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup key lime juice Fresh juice is recommended for best flavor.
- 1 tsp vanilla extract
For serving
- Whipped cream For topping
- Lime slices For garnish
Instructions
Preparation
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of serving cups to form a crust.
- In another bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, key lime juice, and vanilla extract. Mix until well combined.
- Spoon the cheesecake mixture over the crust in each cup.
- Refrigerate for at least 2 hours to set.
Serving
- Before serving, top with whipped cream and garnish with lime slices.
Notes
For an extra kick of flavor, use fresh key lime juice instead of bottled. If you like a sweeter dessert, you can adjust the amount of sugar in the crust or filling. Consider making a larger batch for gatherings to ensure everyone gets a taste!