Keto Low Carb Buffalo Chicken Dip
A rich and creamy dip packed with spicy flavor, ideal for parties or game days while keeping your carb count low.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for added flavor.
- 8 oz cream cheese, softened
- ½ cup hot sauce (such as Frank's RedHot) Adjust to fit your spice preference.
- ½ cup ranch dressing Can substitute with blue cheese dressing.
- 1 cup shredded cheddar cheese Add more for an extra cheesy dip.
- ¼ cup chopped green onions (for garnish)
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.
- Spread the mixture into a baking dish. Top with the remaining cheddar cheese.
- Bake for 20-25 minutes, or until the dip is heated through and the cheese is bubbly.
- Remove from the oven and garnish with chopped green onions.
Notes
Serve this dip warm with celery sticks, low-carb crackers, or sliced cucumbers. For a heartier option, pair it with grilled chicken or use it in lettuce wraps. Store leftovers in an airtight container for 3-4 days.